When boiling pasta in milk, do not walk away from the stove. You must keep stirring the milk/pasta or it will stick to the bottom of the pot and burn. Also, a lot of the milk cooks out so you may need to add more while the pasta is still cooking.
So a few months ago I found out I had a gluten/wheat allergy. You will be seeing a lot/mostly gluten free recipes. But you can obviously always change things to wheat products as you wish. And since then, I had been running out of many options being vegetarian AND gluten-free so, occasionally, I will be posting some fish recipes. That is all! Mwah!
Stir in cooked quinoa with 1 tbsp margarine, goat cheese and parmesan cheese